Since she does this so flawlessly, our advice is to tell her what you like and leave it in her more-than-capable hands. Chef Manuel Núñez’s partner Marta Morales runs the front of house and is also responsible for mixing your cocktails and pairing your wine. In West Nashville, Wendell Smith’s has been serving perfectly. Get reservations for fine dining, rooftop bars, and cozy cafes along the waterfront. Fortunately in Nashville, macaroni ‘n’ cheese, jello, and stewed raisins count as vegetables on these sorts of menus. Don’t miss the white prawn tartare roll, before moving onto mains like the vinegar-marinated mackerel escabeche, and the unmissable ultra-gooey Betanzos-style omelet, topped with either shrimp or baby squid, depending on what’s in season. The Wharf has the best restaurants in Washington, DC all in one place. Kick things off with a couple of Galician oysters and the seafood platter–or crustacean tower, as we like to call it–which, you'll be pleased to know, is just as grand as it sounds. Like its sister restaurant Besta, Batea takes its mission seriously so you can be sure it will always be painstakingly fresh and prepared with just the right measure of love and creativity to make it pop without getting pretentious. Come to Batea for top-notch produce at a price point unrivaled in Central Barcelona. If you're in Barcelona, we'll hazard a guess that you're after seafood-ideally without paying an arm and a leg. This gallery has been updated with new information since its original publish date. 18507 Yorba Linda Blvd, Yorba Linda, CA 92886. Read our complete Barcelona travel guide here. At lunch, a premium omakase sushi with soup is just 31, which may be the best and most affordable omakase in Orange County. Here are our picks of the best restaurants in Barcelona–from modest to magnificent, casual to swanky, and traditional to avant-garde–to make sure you never waste an eating opportunity in this city again. These days, Barcelona is home to a new generation of chefs who can be found working their magic anywhere from the most modest of tapas bars and natural wine joints to multi-Michelin-starred temples of fine dining. It all began in the early 2000s with a certain chef, Ferran Adrià, whose legendary (now-closed) El Bulli placed Catalonia firmly on the map of the world's best dining destinations. And they are not wrong-but something else makes Barcelona stand out even more: the food. What’s the first thing you think of when you hear “Barcelona?” For a lot of people, the Catalan capital conjures images of year-round sunshine, a hedonistic lifestyle, and Gaudí's splendid architecture.
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